Global Theme One: Perceptions and experiences around the material aspects of prison food | ||||
Quality of food | Quantity of food | When and where food was eaten | Food and prison routine | |
Global Theme Two: Experiences of prison foodways as punishment, power, resistance and agency | ||||
Punishment | Power | Resistance | Agency | |
Global Theme Three: Prison foodways, identity, self and relationships | ||||
Cultural identity | Self | Relationships |